Pindo Palm (Jelly Palm)
The Pindo Palm (Butia capitata), also known as the Jelly Palm, is a unique, cold-hardy palm that combines ornamental beauty with edible delight. Its arching blue-green fronds create a soft, tropical look, while its small orange fruits are sweet and often made into delicious jellies and wines.
This palm is highly adaptable and thrives in a wide range of soils. It is drought tolerant once established and makes an excellent choice for poolside landscapes, driveways, patios, or as a stunning focal point in the yard.
- Cold-hardy palm – thrives in zones 8–11
- Produces edible fruits used for jellies and drinks
- Blue-green, arching fronds for tropical appeal
- Perfect for poolside, patios, or as a specimen tree
- Mature Size: 15–20 ft. tall, 10–15 ft. wide
- Low maintenance and drought tolerant once established
Note: A beautiful and practical palm that offers both ornamental elegance and edible rewards.
Growing Zones: 8–11 outdoors
| Mature Height: | 15–20 ft. |
| Sunlight: | Full Sun |
| Mature Width: | 10–15 ft. |
| Botanical Name: | Butia capitata |
| Growth Rate: | Slow to Moderate |
| Bloom Time: | Summer (fragrant yellow flowers) |
| Type: | Evergreen Palm |
