The Olympian Fig Tree is a massive fruit-bearing tree that grows up to 30 feet tall. It is grown in warm climates and produces sweet, juicy figs that are perfect for snacking or baking.
The Olympian Fig Tree is a cold-hardy fig tree that is known for its large, sweet fruit. It is a relatively new variety, having been introduced in 2014, but it has quickly become popular among fig growers.
The Olympian Fig Tree is hardy to USDA zones 5-9, which means it can withstand temperatures as low as -20 degrees Fahrenheit. This makes it a good choice for gardeners in colder climates.
The tree produces two crops of fruit per year, a breba crop in early summer and a main crop in late summer. The breba crop is smaller than the main crop, but it is still very sweet and flavorful.
The fruit of the Olympian Fig Tree is large and purple-skinned, with a sweet, red flesh. It is said to have a peach-like flavor. The fruit is good for fresh eating, canning, or drying.
The Olympian Fig Tree is a relatively easy tree to grow. It prefers full sun and well-drained soil. It is also drought-tolerant once established.
Here are some tips for growing the Olympian Fig Tree:
- Plant the tree in full sun.
- Water the tree regularly, especially during the first year after planting.
- Fertilize the tree in the spring and summer.
- Mulch around the tree to help retain moisture and suppress weeds.
- Protect the tree from cold winter weather by wrapping the trunk and covering the roots with mulch.
The Olympian Fig Tree is a beautiful and productive tree that is well-suited for cold climates. If you are looking for a fig tree that can withstand cold weather and produce large, sweet fruit, the Olympian Fig Tree is a good choice.
Here are some additional information about the Olympian Fig Tree:
- It grows 8-12 feet tall and 8-10 feet wide.
- It is self-pollinating, so you only need one tree to produce fruit.
- It is resistant to pests and diseases.
- It is a good choice for container growing.
