Pink Lady Apple Tree
The Pink Lady apple tree (Malus domestica 'Cripps Pink') is a popular cultivar of apple tree that is known for its sweet-tart flavor, crisp texture, and juicy flesh. It was developed in Australia in the 1970s by John Cripps and introduced to the market in the 1980s. Pink Lady apple trees are now grown in many parts of the world, including the United States, Australia, New Zealand, Chile, and France.
Pink Lady apple tree
Pink Lady apple trees are typically vigorous growers and can reach heights of 20-30 feet. They have a rounded crown and spreading branches. The leaves are dark green and oval-shaped. The flowers are white and pink, and bloom in the spring.
Pink Lady apples are medium to large in size and have a round to oblate shape. The skin is bright pink with a yellow-green undertone. The flesh is creamy white and crisp with a sweet-tart flavor. Pink Lady apples are typically ripe in the late fall and can be stored for several months.
Pink Lady apples
Pink Lady apples are a good source of dietary fiber, vitamin C, and potassium. They are also low in calories and fat. Pink Lady apples can be eaten fresh, cooked, or baked. They are often used in pies, cakes, and other desserts. They can also be used to make cider and jelly.
Here are some tips for growing Pink Lady apple trees:
- Plant the tree in full sun to partial shade in well-drained soil.
- Water the tree regularly, especially during the first year after planting.
- Fertilize the tree once a year in the spring with a balanced fertilizer.
- Prune the tree in the late winter or early spring to remove dead or diseased branches and to maintain its shape.
Pink Lady apple trees are relatively easy to grow and are a great addition to any orchard.
Here are some recipes that feature Pink Lady apples:
- Pink Lady apple pie
- Pink Lady apple cake
- Pink Lady apple cider
- Pink Lady apple jelly
- Pink Lady apple salad
Pink Lady apples are a delicious and nutritious fruit that can be enjoyed in many different ways.
Note: The plant is shipped in its pot, firmly secured with several layers of clear tape, thereby avoiding any shuffling and moving during transit. The plant reaches you with minimal damage- very safe and secure. We have been shipping plants like this for several years (plant are sometimes shipped in smaller pots for safety and ease of shipping). Most plants go dormant in fall and winter and will lose most of their leaves - looking dead and dry - very normal. They will flush out in spring.
We cannot send ship some plants and some sizes to California due to restrictions placed by department of agriculture.
