Kieffer Pear Tree
Pyrus communis × Pyrus pyrifolia 'Kieffer' is a hardy, vigorous pear tree known for its crisp, juicy fruit and incredible adaptability. A hybrid between European and Asian pears, it combines firm texture with sweet-tart flavor, making it excellent for fresh eating, canning, baking, and preserves.
Kieffer Pears ripen in fall with golden-yellow skin and a red blush. The tree is low-maintenance, disease-resistant, and highly productive, making it a top choice for home orchards and homesteads.
- � Produces crisp, sweet-tart pears
- � Great for fresh eating, canning, and baking
- � Thrives in full sun
- � Mature Size: 15–25 ft. tall, 12–20 ft. wide
- � Fragrant white blossoms in spring
- � Hardy, disease-resistant, and reliable
Note: Kieffer Pear is self-pollinating but produces heavier yields when paired with another pear variety.
Growing Zones: 5–9 outdoors

| Mature Height: | 15–25 ft. |
| Sunlight: | Full Sun |
| Mature Width: | 12–20 ft. |
| Botanical Name: | Pyrus communis × Pyrus pyrifolia 'Kieffer' |
| Growth Rate: | Moderate to Fast |
| Bloom Time: | Spring |
| Type: | Deciduous Fruit Tree |
FAQ's
Is the Kieffer Pear Tree self-pollinating?
Yes, it is self-pollinating, but planting another pear variety nearby increases yields.
When does it produce fruit?
Kieffer Pears ripen in mid to late fall, turning golden-yellow with a red blush.
What does the fruit taste like?
The fruit is crisp, juicy, and mildly sweet with a slight tartness — excellent for canning and baking.
How much sunlight does it need?
The tree thrives in full sun, requiring at least 6–8 hours of direct sunlight daily.
Is it easy to grow?
Yes, Kieffer Pear is hardy, disease-resistant, and well-suited for low-maintenance orchards.