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Guntur Chilli Pepper Plant – Fiery Hot Chilli from South India (Capsicum annuum)
Product Details
Description
Guntur Chilli Plant (Guntur Mirchi)
Guntur Chilli Plant is a famous Indian chilli variety known for its strong heat, rich flavor, and excellent quality for making spicy chilli powder. Popularly grown in Andhra Pradesh, this variety produces long, bright red chillies that are widely used in Indian cooking for curries, pickles, chutneys, and masala blends.
Also Known As (AKA):
- Guntur Mirchi
- Andhra Chilli
- Teja Chilli
- Indian Hot Pepper Plant
This high-yielding chilli plant grows well in garden beds, raised beds, and containers. With full sunlight and warm temperatures, it produces multiple harvests of fiery hot chillies throughout the season. It is an excellent choice for home gardeners who love bold spice and authentic Indian flavor.
- Produces long red chillies with strong heat level
- Perfect for making spicy chilli powder and masala
- Excellent for curries, pickles, and chutneys
- High-yielding variety with heavy fruit production
- Can be grown in pots, containers, and garden soil
- Best choice for spice lovers and kitchen gardens
Note: Guntur chilli plants need full sun and warm weather for maximum production. Water regularly and use well-drained fertile soil. Avoid overwatering to prevent root issues.
Growing Zones: 4–11 (Outdoors) | Seasonal Plant
| Mature Height: | 24–36 inches |
| Mature Width: | 18–30 inches |
| Sunlight: | Full Sun |
| Botanical Name: | Capsicum annuum |
| Growth Rate: | Fast |
| Plant Type: | Vegetable / Fruit Bearing Plant |
| Special Feature: | Extra Hot Chillies with Strong Flavor |
FAQ's
What is a Guntur Chilli plant?
Guntur Chilli (Guntur Mirchi) is a hot chilli variety that produces long red chillies famous for their strong spice and use in chilli powder.
Can Guntur chilli grow in pots?
Yes, it grows well in pots and containers. Use a well-draining potting mix and keep the plant in full sunlight for best chilli yield.
Is Guntur chilli very spicy?
Yes, Guntur chillies are known for high heat and are one of the spiciest chillies commonly used in Indian cooking.
How often should I water the plant?
Water regularly to keep the soil evenly moist. Avoid waterlogging and allow the top soil to dry slightly between watering.
When can I harvest Guntur chillies?
Harvest chillies once they turn bright red. They can be used fresh, dried, or ground into homemade chilli powder.
