Kadota Fig Tree – Sweet & Classic Green Fig
Kadota Fig is a time-tested variety known for its greenish-yellow skin and rich, honey-sweet amber flesh. These medium-sized figs are perfect for fresh eating, canning, and drying.
It’s a heat-loving, self-pollinating fig tree with compact growth, making it ideal for backyard orchards or large containers.
- � Green skin with amber-pink, sweet flesh
- � Heat-tolerant and thrives in warm climates
- � Great for preserves, drying, or snacking
- � Grows well in containers or gardens
- � Self-pollinating & productive
Growing Zones: 7–10 outdoors
| Mature Height: | 12–15 ft. |
| Mature Width: | 10–12 ft. |
| Sunlight: | Full Sun |
| Botanical Name: | Ficus carica 'Kadota' |
| Growth Rate: | Moderate |
| Soil Preference: | Well-drained, fertile soil |
| Harvest Time: | Late Summer to Fall |
| Type: | Deciduous Fruit Tree |
FAQ's
Is Kadota Fig self-pollinating?
Yes, Kadota Fig is self-pollinating and doesn’t require another fig tree to bear fruit.
What does the fruit taste like?
Kadota figs have a sweet, honeyed flavor with a smooth texture—great for eating fresh or drying.
Can it be grown in a container?
Yes, Kadota Fig can be grown in large pots with proper pruning and care.
How do I know when to harvest?
Harvest when the fig becomes slightly soft and bends at the neck—it will be yellowish-green with sweet amber flesh.
